This is a recipe that involves instant brownie mix, mixed with ice-cream, poured over Oreos, and then baked.
It’s like dessert porn.
Cookies ‘N Cream Oreo Fudge Brownies
1 box Brownie Mix
eggs & oil (as called for by the brownie mix)
1 heaping half cup (6 oz) Cookies & Cream ice cream
1/4 Cup hot fudge topping (chilled or room temp)
Preheat oven & spray an 8×8 baking dish generously with cooking spray. Combine brownie mix, eggs, and oil as directed on the back of the box, but do not add the water. Add ice cream and hot fudge to the brownie batter and stir to combine.
Pour half of the brownie batter into the baking dish, layer with Oreos, then top with remaining batter. Bake for 40-50 minutes or as directed on the back of the box.
To my mind, we could get away with leaving out the fudge topping, and still realistically lapse into a diabetic coma. Which, I maintain, is the most flattering mark of a great dessert.
